Allison Aubrey is the food and health correspondent for NPR News. Aubrey’s stories can be heard on “Morning Edition" and “All Things Considered," and she is the creator of the NPR series “How To Thrive As You Age.” She is also a contributor to “CBS Sunday Morning.” Aubrey is the recipient of numerous awards, including a National Press Club Consumer Award, an American Society for Nutrition Media Award, and a James Beard Award for the series “Food As Medicine.” In 2020, she received a New York Press Club Award in Consumer Reporting.
Previously
The communities we call home and the ways we live greatly influence health and longevity. By studying “Blue Zones” around the globe, Dan Buettner has uncovered the macro-level...
Scientists are deeply engaged in efforts to slow aging and eliminate age-related diseases by editing genes, reprogramming cells, and developing novel molecular therapeutics. A...