David Waters is CEO of Community Servings, having been involved since its founding in 1989, moving from volunteer to board member, board chair, director of development and CEO. Community Servings has evolved from a small neighborhood meals program to a critical regional program providing medically tailored meals to 2,500 people with acute life-threatening illnesses, their dependents and caregivers across Massachusetts and Rhode Island. The agency is also the largest research site in the nation studying the impact of medically tailored meals on patient outcomes and costs. Waters has formed partnerships with leading health care payers and providers to better link clinical care and social services, designing some of the country’s first health insurance contracts for prescription meals. He is former board chair of the Association of Nutrition Service Agencies and a founding member of the national Food Is Medicine Coalition.