Food as Medicine
Setup
The health benefits of a nutritious diet are well-established, but just telling people to eat more plant-based foods and less unhealthy fat isn’t enough to reduce the toll of chronic diseases. A growing body of research supports a much more systematic approach, woven into the fabric of healthcare, to leverage the medicinal power of food. Medically tailored meals designed to address specific diagnoses, insurance coverage for nutritious food prescriptions, innovations in food science and culinary education are all tools for improving patient outcomes, reducing hospital use, lowering healthcare costs, and lessening food insecurity—all while increasing patient satisfaction.
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Science
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Few people are more deeply steeped in science than Francis Collins, former director of the National Institutes of Health and the groundbreaking Human Genome Project, and forme...
Part 1. Contrary to Popular Opinion — Bill Maher in Real Time: The iconoclastic host of HBO’s “Real Time with Bill Maher” sits down with Tina Brown to talk about calling out...
