Moooving from Cows to Crickets: New Forms of Protein

Setup

Meat production requires far more water, grain, land, and fossil fuel than anything else we eat – for example, one pound of beef requires 1,800 gallons of water. Given the upheavals of climate change and population growth, relying on livestock to feed a hungry planet is not viable. Fortunately, innovators are creating plant-based foods that mimic the taste and texture of meat, promoting edible insect farming, and developing new products that use insects as a primary ingredient. What incentives are needed to produce non-meat protein alternatives on a massive scale? Will consumers who can afford meat be willing to make the shift?

Explore More

Environment

780 ideas
Sorry, we couldn't find any results
Clear filters
Moooving from Cows to Crickets: New Forms of Protein

Thank you for signing up!

Please provide a valid email address.

Please provide a valid email address.
aerial 2019 campus
Newsletter
Sign up to receive the latest news from Aspen Ideas.